{"id":8082,"date":"2021-03-29T13:52:18","date_gmt":"2021-03-29T11:52:18","guid":{"rendered":"https:\/\/www.ficoba.org\/?p=8082"},"modified":"2021-03-29T13:52:18","modified_gmt":"2021-03-29T11:52:18","slug":"bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition","status":"publish","type":"post","link":"https:\/\/www.ficoba.org\/fr\/bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition\/","title":{"rendered":"Bioterra a d\u00e9j\u00e0 vendu pr\u00e8s de 80 % de sa surface d’exposition"},"content":{"rendered":"

– 70 exposants ont confirm\u00e9 leur pr\u00e9sence \u00e0 la 18e \u00e9dition du salon. <\/strong><\/p>\n

– La production \u00e9cologique augmente de 4 % malgr\u00e9 la pand\u00e9mie<\/strong><\/p>\n

– La soci\u00e9t\u00e9 de conseil Bilibin Circular rejoint le comit\u00e9 organisateur de Bioterra<\/strong><\/p>\n

– Bioterra se tiendra du 4 au 6 juin \u00e0 Ficoba<\/strong><\/p>\n

La commercialisation de Bioterra 2021 avance \u00e0 grands pas et tout indique qu’elle occupera 100% de l’espace d’exposition et occupera, comme lors des \u00e9ditions pr\u00e9c\u00e9dentes, aussi bien les trois pavillons int\u00e9rieurs de Ficoba que la zone d’exposition ext\u00e9rieure.<\/p>\n

Les entreprises du secteur sont impatientes de participer \u00e0 une nouvelle \u00e9dition du salon des produits \u00e9cologiques, de la bio-construction, des \u00e9nergies renouvelables et de la consommation responsable, et plus de 70 exposants ont d\u00e9j\u00e0 confirm\u00e9 leur pr\u00e9sence.<\/p>\n

Bon nombre d’entre eux apporteront leurs propositions de production \u00e9cologique \u00e0 Ficoba du 4 au 6 juin. L’importance croissante du secteur ressort clairement des chiffres pr\u00e9sent\u00e9s ce matin \u00e0 Ficoba par le pr\u00e9sident du Conseil basque de l’agriculture et de l’alimentation biologiques.<\/p>\n

Bien que la pand\u00e9mie ait produit un l\u00e9ger ralentissement de cette activit\u00e9, celle-ci a toutefois progress\u00e9 de 4% par rapport \u00e0 2019. Par territoires, l’augmentation a \u00e9t\u00e9 plus importante en Gipuzkoa, qui continue \u00e0 pr\u00e9senter un plus grand nombre de soci\u00e9t\u00e9s d’exploitation, 258 sur un total de 658 op\u00e9rateurs.<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
\u00a0<\/strong><\/td>\n2014<\/strong><\/td>\n2015<\/strong><\/td>\n2016\u00a0\u00a0 \u2206<\/strong><\/td>\n2017\u00a0\u00a0 \u2206<\/strong><\/td>\n2018\u00a0\u00a0 \u2206<\/strong><\/td>\n2019<\/strong><\/td>\n2020<\/strong><\/td>\n<\/tr>\n
ARABA<\/strong><\/td>\n127<\/td>\n134<\/td>\n147 10%<\/td>\n154\u00a0\u00a0 5%<\/td>\n168 9%<\/td>\n179\u00a0\u00a0 6%<\/td>\n187\u00a0\u00a0 4%<\/td>\n<\/tr>\n
BIZKAIA<\/strong><\/td>\n125<\/td>\n147<\/td>\n161\u00a0\u00a0 9%<\/td>\n175\u00a0\u00a0 9%<\/td>\n190 9%<\/td>\n208\u00a0\u00a0 9%<\/td>\n213\u00a0\u00a0 %2<\/td>\n<\/tr>\n
GIPUZKOA<\/strong><\/td>\n182<\/td>\n195<\/td>\n206\u00a0\u00a0 6%<\/td>\n213\u00a0\u00a0 3%<\/td>\n227\u00a0\u00a0 6%<\/td>\n240 8%<\/td>\n258\u00a0\u00a0 %7,5<\/td>\n<\/tr>\n
TOTAL<\/strong><\/td>\n434<\/strong><\/td>\n476<\/strong><\/td>\n514<\/strong><\/td>\n542<\/strong><\/td>\n585<\/strong><\/td>\n627<\/strong><\/td>\n658<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n+12%<\/strong><\/td>\n+10%<\/strong><\/td>\n+8%<\/strong><\/td>\n+5%<\/strong><\/td>\n+8%<\/strong><\/td>\n+7%<\/strong><\/td>\n+5%<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

La production agricole, avec 54%, reste la section la plus importante, suivie par la transformation, l’\u00e9levage, la commercialisation et les importations.<\/p>\n\n\n\n\n\n\n\n
\u00a0<\/strong><\/td>\nproducci\u00f3n agr\u00edcola<\/strong><\/td>\nganader\u00eda<\/strong><\/td>\ntransformaci\u00f3n<\/strong><\/td>\ncomercializaci\u00f3n<\/strong><\/td>\nimportaci\u00f3n<\/strong><\/td>\nTOTAL<\/strong><\/td>\n<\/tr>\n
ARABA<\/strong><\/td>\n138<\/td>\n24<\/td>\n59<\/td>\n21<\/td>\n3<\/td>\n245<\/td>\n<\/tr>\n
BIZKAIA<\/strong><\/td>\n145<\/td>\n45<\/td>\n40<\/td>\n29<\/td>\n7<\/td>\n266<\/td>\n<\/tr>\n
GIPUZKOA<\/strong><\/td>\n156<\/td>\n49<\/td>\n82<\/td>\n27<\/td>\n7<\/td>\n321<\/td>\n<\/tr>\n
TOTAL<\/strong><\/td>\n439<\/td>\n118<\/td>\n181<\/td>\n77<\/td>\n17<\/td>\n832<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suivant la tendance habituelle, toutes les activit\u00e9s de production biologique comptent un plus grand nombre d’op\u00e9rateurs, mais l’augmentation de l’ann\u00e9e derni\u00e8re a \u00e9t\u00e9 remarquable dans le cas de la production agricole, tant dans la production v\u00e9g\u00e9tale qu’animale. En revanche, la transformation et l’importation de produits alimentaires biologiques ont stagn\u00e9.<\/p>\n

Il convient \u00e9galement de noter que la plupart des op\u00e9rateurs sont engag\u00e9s dans l’horticulture, suivie par les producteurs de fruits. Dans le domaine de l’\u00e9levage, l’\u00e9levage de bovins de boucherie est l’activit\u00e9 la plus courante.<\/p>\n

En ce qui concerne la surface consacr\u00e9e \u00e0 la production biologique, la croissance en 2020 a \u00e9t\u00e9 de 20 %, seulement d\u00e9pass\u00e9e par les augmentations de 2019 (27 %) et 2017 (32 %), principalement en raison de l’enregistrement de plusieurs agriculteurs ayant une grande surface fourrag\u00e8re.<\/p>\n

Proportionnellement, met en avant la surface consacr\u00e9e aux p\u00e2turages puis \u00e0 la vigne. Par territoires, la superficie d’Araba est la plus importante gr\u00e2ce \u00e0 la culture de la vigne, des p\u00e2turages et des cultures extensives.<\/p>\n

Sur la surface totale, 66% correspondent \u00e0 des p\u00e2turages. Par cultures, la superficie des p\u00e2turages se distingue dans toutes les provinces. Apr\u00e8s les p\u00e2turages, la vigne en Araba, les l\u00e9gumes et les arbres fruitiers en Bizkaia et les arbres fruitiers en Gipuzkoa sont les cultures ayant la plus grande surface.<\/p>\n\n\n\n\n\n\n\n
\u00a0<\/strong><\/td>\n2014<\/strong><\/td>\n2015<\/strong><\/td>\n2016\u00a0\u00a0 \u2206<\/strong><\/td>\n2017\u00a0\u00a0 \u2206<\/strong><\/td>\n2018\u00a0\u00a0\u00a0 \u2206<\/strong><\/td>\n2019<\/strong><\/td>\n2020<\/strong><\/td>\n<\/tr>\n
Superficie (has) <\/strong><\/td>\n2.874<\/strong><\/td>\n2.983<\/strong><\/td>\n3.195 7%<\/strong><\/td>\n4.244 32%<\/strong><\/td>\n4466\u00a0\u00a0 5%<\/strong><\/td>\n5661\u00a0\u00a0 %27<\/strong><\/td>\n6789\u00a0\u00a0 20%<\/strong><\/td>\n<\/tr>\n
Araba <\/strong><\/td>\n1.659<\/td>\n1.620<\/td>\n1.757 8%<\/td>\n2.670 52%<\/td>\n2735 2%<\/td>\n3245\u00a0\u00a0 %18<\/td>\n4046\u00a0\u00a0 %25<\/td>\n<\/tr>\n
Bizkaia <\/strong><\/td>\n653<\/td>\n736<\/td>\n785\u00a0\u00a0 7%<\/td>\n824\u00a0\u00a0 5%<\/td>\n883 7%<\/td>\n1191\u00a0\u00a0 34%<\/td>\n1417\u00a0\u00a0 %19<\/td>\n<\/tr>\n
Gipuzkoa <\/strong><\/td>\n561<\/td>\n627<\/td>\n653\u00a0\u00a0 4%<\/td>\n750 15%<\/td>\n84 13%<\/td>\n1225\u00a0\u00a0 %44<\/td>\n1326\u00a0\u00a0 %8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Arantza Eguskiza, pr\u00e9sident du Conseil de l’agriculture et de l’alimentation biologique d’Euskadi, a d\u00e9clar\u00e9 que \u00ab\u00a0bien que la croissance de l’alimentation biologique tende \u00e0 augmenter, des projets sont encore perdus en raison du manque de conseils et d’incitations au moment du d\u00e9veloppement du march\u00e9.<\/p>\n

Il a \u00e9galement soulign\u00e9 que le chemin est encore long pour atteindre la strat\u00e9gie \u00ab\u00a0Farm to fork\u00a0\u00bb que l’Union europ\u00e9enne a propos\u00e9 de r\u00e9aliser d’ici 2030. L’objectif, a d\u00e9clar\u00e9 Eguskiza, est que 25% des terres agricoles soient en production biologique, et aujourd’hui au Pays basque n’atteint pas 4%.<\/p>\n

Le comit\u00e9 d’organisation renforce son profil d’\u00e9conomie circulaire<\/strong><\/p>\n

D\u00e8s ses d\u00e9buts en 2004, Bioterra s’est fix\u00e9 pour objectif de fournir un traitement professionnel au secteur de l’\u00e9cologie comme formule pour contribuer \u00e0 son d\u00e9veloppement et \u00e0 sa normalisation. Un objectif qui a \u00e9t\u00e9 \u00e9labor\u00e9 en \u00e9troite collaboration avec les repr\u00e9sentants du secteur.<\/p>\n

C’est pourquoi, au cours des 18 derni\u00e8res ann\u00e9es, Bioterra a \u00e9t\u00e9 soutenu et promu par un comit\u00e9 d’organisation, compos\u00e9 d’associations et d’op\u00e9rateurs sp\u00e9cialis\u00e9s, qui a maintenu la forte identit\u00e9 biologique de Bioterra et a \u00e9volu\u00e9 main dans la main avec la production biologique elle-m\u00eame.<\/p>\n

Cette \u00e9volution se refl\u00e8te dans cette \u00e9dition, o\u00f9 l’\u00e9conomie circulaire sera l’un des th\u00e8mes prioritaires du salon, dans l’incorporation au comit\u00e9 de Bilibin Circular, un cabinet de conseil en \u00e9conomie circulaire qui non seulement croit au changement, mais le cr\u00e9e. Son objectif est d’activer l’\u00e9conomie circulaire dans les entreprises et les territoires pour r\u00e9duire les d\u00e9chets de mani\u00e8re rentable, en utilisant ses propres m\u00e9thodologies cr\u00e9atives qui combinent l’expertise technique et la vision commerciale pour promouvoir un monde sans d\u00e9chets.<\/p>\n

Selon \u00a0Dawa Fern\u00e1ndez, directrice \u00a0et co fondatrice, \u00ab\u00a0nous avons rejoint le comit\u00e9 organisateur de Bioterra parce que cette ann\u00e9e, l’\u00e9conomie circulaire est le th\u00e8me central et nous trouvons int\u00e9ressant de faire conna\u00eetre au public ce concept, qui a \u00e9t\u00e9 davantage confin\u00e9 \u00e0 des environnements techniques. Depuis Bilibin, nous travaillons dans ces deux domaines (technique et plus pratique) et nous pensons que nous pouvons apporter des contributions int\u00e9ressantes \u00e0 Bioterra\u00a0\u00bb.<\/p>\n

Informations pratiques<\/strong><\/p>\n

La 18e \u00e9dition de Bioterra ouvrira ses portes du vendredi 4 juin au dimanche 6 juin.<\/p>\n

La foire sera ouverte non-stop de 10h00 \u00e0 20h00. Parking gratuit. L’arr\u00eat Euskotren se trouve \u00e0 50 m\u00e8tres.<\/p>\n

Plus d’informations<\/strong> : bioterra.ficoba.org<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

– 70 exposants ont confirm\u00e9 leur pr\u00e9sence \u00e0 la 18e \u00e9dition du salon. – La production \u00e9cologique augmente de 4 % malgr\u00e9 la pand\u00e9mie – La soci\u00e9t\u00e9 de conseil Bilibin […]<\/p>\n","protected":false},"author":2,"featured_media":8078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-8082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements-et-salons"],"yoast_head":"\nBioterra a d\u00e9j\u00e0 vendu pr\u00e8s de 80 % de sa surface d'exposition - Ficoba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficoba.org\/fr\/bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"ficoba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ficoba.org\/fr\/bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ficoba.org\/fr\/bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition\/\"},\"author\":{\"name\":\"ficoba\",\"@id\":\"https:\/\/www.ficoba.org\/es\/#\/schema\/person\/8a96a121e5dbd393e6e6b5a7ee7ed407\"},\"headline\":\"Bioterra a d\u00e9j\u00e0 vendu pr\u00e8s de 80 % de sa surface d’exposition\",\"datePublished\":\"2021-03-29T11:52:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ficoba.org\/fr\/bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition\/\"},\"wordCount\":940,\"publisher\":{\"@id\":\"https:\/\/www.ficoba.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.ficoba.org\/fr\/bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ficoba.org\/wp-content\/uploads\/2021\/03\/Bioterra-1-scaled.jpg\",\"articleSection\":[\"\u00c9v\u00e9nements et salons\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ficoba.org\/fr\/bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition\/\",\"url\":\"https:\/\/www.ficoba.org\/fr\/bioterra-a-deja-vendu-pres-de-80-de-sa-surface-dexposition\/\",\"name\":\"Bioterra a d\u00e9j\u00e0 vendu pr\u00e8s de 80 % de sa surface d'exposition - 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