{"id":30582,"date":"2026-11-02T14:47:17","date_gmt":"2026-11-02T12:47:17","guid":{"rendered":"https:\/\/www.ficoba.org\/?p=30582"},"modified":"2026-11-02T14:47:17","modified_gmt":"2026-11-02T12:47:17","slug":"be-veggie-clot-une-edition-marquee-par-la-fidelite-de-son-public-et-une-forte-participation-aux-activites","status":"publish","type":"post","link":"https:\/\/www.ficoba.org\/fr\/be-veggie-clot-une-edition-marquee-par-la-fidelite-de-son-public-et-une-forte-participation-aux-activites\/","title":{"rendered":"Be Veggie cl\u00f4t une \u00e9dition marqu\u00e9e par la fid\u00e9lit\u00e9 de son public et une forte participation aux activit\u00e9s"},"content":{"rendered":"<ul>\n<li><strong>Sur un total de 4 000 visiteurs, environ 2 400 personnes ont particip\u00e9 aux plus de 30 activit\u00e9s propos\u00e9es durant le week-end.<\/strong><\/li>\n<li><strong>Les nouveaut\u00e9s de cette \u00e9dition, telles que le Passeport V\u00e9gan, les portraits et le Championnat du Gipuzkoa de piment fort, ont rencontr\u00e9 un excellent accueil.<\/strong><\/li>\n<li><strong>80 % des entreprises exposantes se d\u00e9clarent satisfaites de leur participation au festival.<\/strong><\/li>\n<\/ul>\n<p><em>Irun, le 2 novembre 2026.<\/em> Be Veggie a cl\u00f4tur\u00e9 une nouvelle \u00e9dition \u00e0 Ficoba, confirmant qu\u2019il est bien plus qu\u2019un simple festival v\u00e9gan. C\u2019est aussi le lieu de rencontre d\u2019une communaut\u00e9 fid\u00e8le, active et participative qui, ann\u00e9e apr\u00e8s ann\u00e9e, se donne rendez-vous pour partager des exp\u00e9riences, d\u00e9couvrir de nouvelles propositions et profiter d\u2019un week-end consacr\u00e9 au v\u00e9ganisme et \u00e0 un mode de vie plus conscient et durable.<\/p>\n<p><strong>Cette ann\u00e9e, avec un nouveau calendrier et un format de deux jours, contre trois lors des \u00e9ditions pr\u00e9c\u00e9dentes,<\/strong> le festival a de nouveau rempli Ficoba d\u2019animations et d\u2019une ambiance conviviale. L\u2019une des caract\u00e9ristiques de Be Veggie est pr\u00e9cis\u00e9ment l\u2019implication de son public, qui ne se contente pas de parcourir les espaces d\u2019exposition, mais consacre une grande partie de sa journ\u00e9e \u00e0 d\u00e9couvrir les propositions du festival et \u00e0 y participer. Les visites se distinguent d\u2019ailleurs par leur longue dur\u00e9e, signe de l\u2019int\u00e9r\u00eat suscit\u00e9 par une programmation con\u00e7ue pour \u00eatre appr\u00e9ci\u00e9e sans se presser.<\/p>\n<p>Cette participation se refl\u00e8te dans les chiffres : <strong>environ 2 400 personnes ont pris part aux plus de 30 activit\u00e9s organis\u00e9es<\/strong> durant le week-end. Conf\u00e9rences, tables rondes, d\u00e9monstrations culinaires, ateliers et activit\u00e9s sportives, notamment les cours de barre, ont rythm\u00e9 en permanence les diff\u00e9rents espaces du festival. La musique en direct a \u00e9galement accompagn\u00e9 les visiteurs, contribuant \u00e0 l\u2019ambiance festive et chaleureuse qui caract\u00e9rise Be Veggie.<\/p>\n<p><strong>Des nouveaut\u00e9s qui s\u00e9duisent le public<\/strong><\/p>\n<p>Les nouvelles propositions introduites cette ann\u00e9e ont re\u00e7u un accueil tr\u00e8s positif. C\u2019est notamment le cas du <strong>Passeport V\u00e9gan<\/strong>, une initiative qui a invit\u00e9 le public \u00e0 parcourir le festival autrement et qui, selon les t\u00e9moignages des participants eux-m\u00eames, leur a permis de d\u00e9couvrir Be Veggie sous un autre angle.<\/p>\n<p>Les portraits ont \u00e9galement rencontr\u00e9 un vif succ\u00e8s. Cette activit\u00e9 a suscit\u00e9 un grand int\u00e9r\u00eat, avec <strong>500 portraits r\u00e9alis\u00e9s tout au long du week-end<\/strong>.<\/p>\n<p>Autre temps fort du festival : le <strong>Championnat du Gipuzkoa de piment fort<\/strong>, Ardor Fest, l\u2019une des principales nouveaut\u00e9s de cette \u00e9dition, dont les deux premi\u00e8res places ont \u00e9t\u00e9 remport\u00e9es par des femmes. Une proposition qui a permis \u00e0 Be Veggie d\u2019atteindre, litt\u00e9ralement, son plus haut degr\u00e9 sur l\u2019\u00e9chelle du piquant, tout en ajoutant une nouvelle dose de divertissement \u00e0 sa programmation.<\/p>\n<p><strong>Une communaut\u00e9 active tout au long de l\u2019ann\u00e9e<\/strong><\/p>\n<p>La communaut\u00e9 Be Veggie ne se retrouve pas uniquement pendant le festival. Tout au long de l\u2019ann\u00e9e, elle reste \u00e9galement tr\u00e8s active sur les r\u00e9seaux sociaux, o\u00f9 elle a progressivement constitu\u00e9 une communaut\u00e9 num\u00e9rique qui rassemble d\u00e9sormais <strong>plus de 6 000 personnes<\/strong> et continue de cro\u00eetre r\u00e9guli\u00e8rement. Rien que cette ann\u00e9e, <strong>plus de 400 nouveaux abonn\u00e9s<\/strong> l\u2019ont rejointe.<\/p>\n<p>Ce lien permanent avec le public constitue un autre atout du festival et contribue \u00e0 le consolider comme un lieu de rencontre pour les personnes partageant des centres d\u2019int\u00e9r\u00eat li\u00e9s \u00e0 l\u2019alimentation v\u00e9g\u00e9tale, au bien-\u00eatre, au respect des animaux et au d\u00e9veloppement durable.<\/p>\n<p>En ce qui concerne l\u2019origine g\u00e9ographique des visiteurs, Be Veggie conserve un ancrage marqu\u00e9 dans le Gipuzkoa. Parmi les territoires les plus repr\u00e9sent\u00e9s figurent <strong>le Bidasoa inf\u00e9rieur (37 %) et Donostialdea (29 %)<\/strong>. \u00c0 cela s\u2019ajoute une pr\u00e9sence notable du public fran\u00e7ais, qui repr\u00e9sente 8 % du total.<\/p>\n<p><strong>80 % des entreprises exposantes satisfaites de leur participation<\/strong><\/p>\n<p>Le bilan est \u00e9galement positif du c\u00f4t\u00e9 des entreprises exposantes. <strong>80 % d\u2019entre elles se d\u00e9clarent satisfaites de leur participation \u00e0 Be Veggie<\/strong>, un r\u00e9sultat qui t\u00e9moigne de l\u2019appr\u00e9ciation favorable du festival par les entreprises pr\u00e9sentes dans son espace commercial.<\/p>\n<p><strong>Plus d\u2019informations :<\/strong> <a href=\"http:\/\/www.beveggie.eus\">www.beveggie.eus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sur un total de 4 000 visiteurs, environ 2 400 personnes ont particip\u00e9 aux plus de 30 activit\u00e9s propos\u00e9es durant le week-end. Les nouveaut\u00e9s de cette \u00e9dition, telles que le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":30578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-30582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements-et-salons"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Be Veggie cl\u00f4t une \u00e9dition marqu\u00e9e par la fid\u00e9lit\u00e9 de son public et une forte participation aux activit\u00e9s - Ficoba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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